Tuesday, February 14, 2012

Celebrate love with a sparkling cocktail


Ingredients 
Chambord Liqueur
1/2 bottle chilled Yellow Tail Bubbles
1 small basket of raspberries

Method 
Pour the Yellow Tail Bubbles into a champagne flute. Add a healthy splash of Chambord liqueur. Float a few raspberries and serve.

I tried this recipe over the New Year holiday thanks to the industry sample I received from Katie Hart over at The Baddish Group. I added some simple syrup to my glass to make it sweeter, and enjoyed it tremendously.

Happy Valentine's Day!

No comments: